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Located between the States of São Paulo and Minas Gerais, in the south-east region of Brazil, this is a very traditional coffee growing region, with more than 200 years of history. Only Arabica varities are produced in this high altitude area, between 900 and 1000 meters above sea level, with annual average temperatures of 20ºC. Due to the climate and soil conditions, it is known for its naturally sweet, full bodied and rich flavors and aromas.