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Fazenda Santa Maria II – Pulped Natural

Ferreira’s family has produced high-quality coffees for many generations. Their Specialty Coffees won first prizes with Illy Brazil in the recent past. Caramel, toffee and chocolate flavors, with nutty aromas. Sweet and nice aftertaste, medium to high citric acidity reminds us of orange and grapes. Medium body. From the Bourbon varietal Red Catuai.

 

Each package contains (15kg/33lb)

Out of stock

SKU L000005 Category:

Additional information

Weight 33.07 lbs
Producer

Antonio N. F.Neto

Region

Sudoeste Paulista

Farm

Fazenda Santa Maria

Altitude

900-950 masl

Varietal

Red Catuai

Crop

2017

Process

Pulped Natural

Cupping

Caramel, toffee and chocolate flavors, with nutty aromas. Sweet and nice aftertaste, medium to high citric acidity reminds us of orange and grapes. Medium body.

Grade

Specialty Grade – Type 2 – 16+

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